I've been remiss in posting new content here. Mostly because I've been busy writing. Here's a troika of recent pieces, moving back in time from January 2014.
Want to know what I ate in 2013 that I think you should eat in 2014? Here's my annual best-of.
In that same issue, I wrote an ode to Merroir, the Virginia oyster shack that just might be the best end-of-the-road spot in the South. That one's not online yet. I'll link it soon.
And then there's Easy Tiger in Austin, the bakery that tucked a beer hall downstairs. Those bien cuit croissants! That beer cheese!