• Journal
  • Bio & Photos
  • Books
  • Writing
  • Television
  • Southern Foodways Alliance

John T. Edge
  • Journal
  • Bio & Photos
  • Books
  • Writing
  • Television
  • Southern Foodways Alliance

Edge Interview, Culinate.

  • Journal
  • Bio & Photos
  • Books
  • Writing
  • Television
  • Southern Foodways Alliance
  • Contact


Oxford American
New York Times Dining
Garden & Gun

SouthernBelly.com
TruckFoodCookbook.com
HobbsEdge.com

 

 

Get Edge RSS

Edge profile, AJC.

Twitter Updates
    follow me on Twitter
    • June 2013 (1)
    • May 2013 (3)
    • April 2013 (2)
    • March 2013 (3)
    • February 2013 (2)
    • January 2013 (1)
    • November 2012 (1)
    • September 2012 (5)
    • June 2012 (2)
    • May 2012 (1)
    • March 2012 (1)
    • February 2012 (3)
    • October 2011 (5)
    • June 2011 (3)
    • April 2011 (1)
    • March 2011 (1)
    • January 2011 (1)
    • December 2010 (1)
    • November 2010 (1)
    • October 2010 (2)
    • August 2010 (2)
    • July 2010 (2)
    • May 2010 (2)
    • March 2010 (2)
    • February 2010 (1)
    • January 2010 (1)
    • December 2009 (1)
    • November 2009 (1)
    • October 2009 (1)
    • September 2009 (1)
    • August 2009 (2)
    • June 2009 (1)
    • May 2009 (3)
    • April 2009 (2)
    • March 2009 (2)
    « | Main | »
    Sunday
    Sep092012

    The Biscuit Pit in Grenada, Mississippi is half gas station, half restaurant. It's also a temple of biscuitry. I'm not sure that's a word. But here are some actual words from my Garden & Gun column about the women who bake those biscuits. 

    PrintView Printer Friendly Version

    Copyright © 2009, John T. Edge. All rights reserved. Photos at top by Amy C. Evans, Yvonne Boyd, and Angie Moiser, respectively.
    log in